Pasta with Pesto and Chicken

Directions

1. 1

   1 Recipe Egg Pasta (or 3/4 Lb -farfalle or linguine) PESTO 1/3 c Parmesan cheese, grated 4 Clove garlic 1 ts Salt 1 qt Fresh basil leaves, l

2. 2

   roll as thin as possible

3. 3

   For farfalle, cut dough into 1-inch wide strips

4. 4

   then cut each strip into 2 inch long pieces

5. 5

   Pinch each piece to form a bow-tie

6. 6

   OR cut dough into 1/8-inch wide strips for linguine

7. 7

   For The Pesto, grate the cheese

8. 8

   Mash the garlic with the salt to form a smooth paste