🫙 From the Spice Rack
Pasta with Peanut Sauce
8 oz Spaghetti, uncooked 12 Green onions 3 Yellow squash 1 Red bell pepper 1 tb Dark sesame oil 1 tb Minced garlic 1/4 c Creamy peanut butter 1/4 c Reduced-sodium soy sauce 3 tb Li...
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Ingredients8 items
Ingredients
- 8ozspaghetti, uncooked
- 12green onions
- 3yellow squash
- 1red bell pepper
- 1tbsp dark sesame oil
- 1tbsp minced garlic
- 1/4cup creamy peanut butter
- 1/4cup reduced-sodium soy sauce
Directions
- 1
8 oz Spaghetti, uncooked 12 Green onions 3 Yellow squash 1 Red bell pepper 1 tb Dark sesame oil 1 tb Minced garlic 1/4 c Creamy peanut butte
- 2
Cook spaghetti according to package directions, omitting salt and fat
- 3
drain and keep warm
- 4
Cut white portion of onions into 2-inch pieces
- 5
reserve green tops for another use
- 6
Cut squash in half lengthwise, and cut halves into slices
- 7
Remove and discard seeds from bell pepper, and cut pepper into thin strips
- 8
Cook vegetables in a sauce pan in boiling water to cover 3-minutes