Pasta with Meatballs
2 c Peeled fresh plum tomatoes -or canned Italian plum -tomatoes. 4 tb Butter 2 sm Onions, chopped fine 1 Clove garlic, chopped fine 4 sl Bacon, cooked and crumbled Salt and black ...
Ingredients
- 2cup peeled fresh plum tomatoes
- 2small onions, chopped fine
- 1Clovegarlic, chopped fine
- 4sl bacon, cooked and crumbled
- 1/2tsp dried oregano
- 1/2lbvermicelli
- 1cup fresh grated parmesan or
- 2sl french bread, moistened
Directions
- 1
2 c Peeled fresh plum tomatoes -or canned Italian plum -tomatoes
- 2
4 tb Butter 2 sm Onions, chopped fine 1 Clove garlic, chopped fine 4 sl Bacon, cooked and crumbled Salt and black pepper 1/2 c Marsala 1/2 t
- 3
The meatballs were mediocre, mainly because I'd never made meatballs before that I can remember
- 4
The sauce, on the other hand, was very tasty
- 5
For the pasta I used rigatoni++the first type of pasta I made with the new machine
- 6
Serves 4 to 6
- 7
Put the tomatoes trough a food mill to puree pulp and remove seeds
- 8
In a large skillet or medium saucepan, melt half the butter and cook the onions9on until soft