🫙 From the Spice Rack

Pasta with Marinated Artichoke Hearts

Name: Pasta with Marinated Artichoke Hearts
Ingredients: 6 oz jar marinated artichoke; 1 tbsp unsalted butter; 1 cup chopped onion; 1 tsp dried basil; 1/2 cup sour cream; 1/2 cup cottage cheese

6 oz Jar Marinated Artichoke -Hearts 1 tb Olive Oil 1 tb Unsalted Butter 1 c Chopped Onion 1 ts Dried Basil 1/2 c Sour Cream 1/2 c Cottage Cheese Salt And Pepper Cayenne Pepper Par...

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Ingredients6 items

Ingredients

6ozjar marinated artichoke
1tbsp unsalted butter
1cup chopped onion
1tsp dried basil
1/2cup sour cream
1/2cup cottage cheese

Directions

1
6 oz Jar Marinated Artichoke -Hearts 1 tb Olive Oil 1 tb Unsalted Butter 1 c Chopped Onion 1 ts Dried Basil 1/2 c Sour Cream 1/2 c Cottage C
2
Slice the drained hearts into bite-sized pieces
3
Add the olive oil and butter to the drained-off marinade in the skillet
4
Heat this mixture, add the onions and saute them until soft (5-8 minutes)
5
Add the artichoke hearts and basil
6
Saute 3-5 more minutes
7
Remove from heat, stir in remaining ingredients and serve over 1/2 pound pasta
8
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