🫙 From the Spice Rack
Pasta with Light Lemon & Wine Sauce
* * * * * 1 1/2 lb Your favorite shaped pasta 3 tb Margarine 1/2 sm Onion, chopped 4 tb All-purpose Flour 2 c Dry White Wine 2 c Unsalted Chicken Broth 1/2 ts Grated Lemon Zest 1 t...
maineasy
Ingredients7 items
Ingredients
- 3tbsp margarine
- 1/2small onion, chopped
- 4tbsp all-purpose flour
- 2cup dry white wine
- 2cup unsalted chicken broth
- 1/2tsp grated lemon zest
- 1tbsp fresh thyme, chopped, or
Directions
- 1
1 1/2 lb Your favorite shaped pasta 3 tb Margarine 1/2 sm Onion, chopped 4 tb All-purpose Flour 2 c Dry White Wine 2 c Unsalted Chicken Brot
- 2
dried 1 tb Fresh Dill, chopped, or - 1 ts
- 3
dried 3 tb Dijon Mustard Salt, to taste Prepare pasta according to package directions
- 4
Warm the margarine in a large saucepan over medium-low heat
- 5
Add the onion and saute until lightly brown and very soft
- 6
Add the flour and reduce heat to low
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Stir until completely blended
- 8
Very gradually whisk in the white wine and chicken broth