Pasta with Light Clam Sauce
1 tablespoon Olive oil (or less) 3/4 cup Green onions -- finely sliced 2 Garlic cloves, minced -- or three cloves 1 1/2 cups Chopped clams, canned -- juice drained and reserved (2 ...
Ingredients
- 1tablespoonolive oil (or less)
- 3/4cupgreen onions -- finely sliced
- 2garlic cloves, minced -- or
- 1/4teaspoonsalt (optional)
- 1/8teaspoonground white pepper
- 2teaspooncornstarch
- 6ouncedry pasta -- cooked and
- 2tablespoonfresh basil -- chopped
Directions
- 1
1 tablespoon Olive oil (or less) 3/4 cup Green onions -- finely sliced 2 Garlic cloves, minced -- or three cloves 1 1/2 cups Chopped clams,
- 2
cans) 1 cup Undiluted Lite evaporated -- skimmed milk, divide 1/4 teaspoon Salt (optional) 1/8 teaspoon Ground white pepper 2 teaspoons Corn
- 3
saute onions and garlic until tender
- 4
Add reserved clam juice, 1/2 c evaporated skimmed milk, salt and pepper
- 5
Cook uncovered over medium heat for 5 minutes, stirring occasionally
- 6
In small bowl, gradually stir remaining 1/2 cup evaporated skimmed milk into cornstarch
- 7
Add to skillet, stirring constantly, until sauce thickens
- 8
Add clams