🫙 From the Spice Rack
Pasta with Herbed Ricotta and Pine Nuts
8 oz Pasta (preferably spinach) 2 T Softened margarine 1/2 c Pine nuts 1 x Sm Onion, chopped (1/4 cup) 3/4 c Ricotta cheese (part skim) 2 T Chopped fresh parsley 1 T Tarragon 1 T L...
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Ingredients8 items
Ingredients
- 8ozpasta (preferably spinach)
- 2tsp softened margarine
- 1/2cup pine nuts
- 1sm onion, chopped (1/4 cup)
- 3/4cup ricotta cheese (part skim)
- 2tsp chopped fresh parsley
- 1tsp tarragon
- 1tsp lemon juice
Directions
- 1
8 oz Pasta (preferably spinach) 2 T Softened margarine 1/2 c Pine nuts 1 x Sm Onion, chopped (1/4 cup) 3/4 c Ricotta cheese (part skim) 2 T
- 2
Boil a large pot of warer
- 3
cook pasta until al dente
- 4
While pasta is cooking, in a small skillet, melt margarine
- 5
Add pine nuts and onion, stirring occasionally over medium heat for about 5 minutes, until pine nuts are lightly browned and onion is soften
- 6
Set aside
- 7
In a small bowl, beat cheese with remaining ingredients
- 8
Stir in pine nuts and onion