🫙 From the Spice Rack
Pasta with Green Peas, Basil, and Scallions
2 c Fresh or frozen green peas 2 tb Butter 1/4 c Dry vermouth 1/2 c Chopped fresh scallions, Including tender green parts 2 tb Finely chopped fresh basil, Or 1 teaspoon dried 1/2 l...
sideeasy
Ingredients4 items
Ingredients
- 2cup fresh or frozen green peas
- 2tbsp butter
- 1/4cup dry vermouth
- 1/2cup chopped fresh scallions,
Directions
- 1
2 c Fresh or frozen green peas 2 tb Butter 1/4 c Dry vermouth 1/2 c Chopped fresh scallions, Including tender green parts 2 tb Finely choppe
- 2
If using frozen, boil to thaw and drain
- 3
Heat the butter in a large skillet and add the vermouth and scallions
- 4
Cook for about 10 minutes until scallions turn soft and the vermouth thickens and deglazes the pan
- 5
Add the peas and basil, turn the heat to high for 2 minutes, and pour immediately over pasta
- 6
Toss well and serve.