🫙 From the Spice Rack

Twice Cooked Pork with Spicy Vegetables

Name: Twice Cooked Pork with Spicy Vegetables
Ingredients: 1/2 lb pork butt in one piece; 5 large jyo black mushrooms; 2 small dried red chili peppers,; 2 tsp fresh ginger root, minced; 1 small bell pepper; 1/4 cup bamboo shoots; 1 large carrot; 1 cube bean curd

1/2 lb Pork butt in one piece 5 lg Jyo black mushrooms 2 sm Dried red chili peppers, Minced 2 lg Cloves garlic, minced 2 ts Fresh ginger root, minced 1 sm Bell pepper 1/4 c Bamboo ...

maineasy

Ingredients8 items

Ingredients

1/2lbpork butt in one piece
5large jyo black mushrooms
2small dried red chili peppers,
2tsp fresh ginger root, minced
1small bell pepper
1/4cup bamboo shoots
1large carrot
1cube bean curd

Directions

1
1/2 lb Pork butt in one piece 5 lg Jyo black mushrooms 2 sm Dried red chili peppers, Minced 2 lg Cloves garlic, minced 2 ts Fresh ginger roo
2
Add more hot water if level goes below pork
3
Cool pork in its cooking water
4
Wash, then soak mushrooms in warm water for 1 hour
5
Squeeze liquid from mushrooms, reserving liquid
6
Discard mushroom stems, and halve mushrooms
7
Halve, seed & core bell pepper
8
cut into pieces about 1" by 1 1/2"

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