🫙 From the Spice Rack
Twice Cooked Pork with Spicy Vegetables
1/2 lb Pork butt in one piece 5 lg Jyo black mushrooms 2 sm Dried red chili peppers, Minced 2 lg Cloves garlic, minced 2 ts Fresh ginger root, minced 1 sm Bell pepper 1/4 c Bamboo ...
maineasy
Ingredients8 items
Ingredients
- 1/2lbpork butt in one piece
- 5lg jyo black mushrooms
- 2sm dried red chili peppers,
- 2ts fresh ginger root, minced
- 1sm bell pepper
- 1/4c bamboo shoots
- 1lg carrot
- 1cube bean curd
Directions
- 1
1/2 lb Pork butt in one piece 5 lg Jyo black mushrooms 2 sm Dried red chili peppers, Minced 2 lg Cloves garlic, minced 2 ts Fresh ginger roo
- 2
Add more hot water if level goes below pork
- 3
Cool pork in its cooking water
- 4
Wash, then soak mushrooms in warm water for 1 hour
- 5
Squeeze liquid from mushrooms, reserving liquid
- 6
Discard mushroom stems, and halve mushrooms
- 7
Halve, seed & core bell pepper
- 8
cut into pieces about 1" by 1 1/2"