🫙 From the Spice Rack
Pasta with Goat Cheese and Asparagus
1 1/2 lb Asparagus, fresh 2 tb Chives, chopped fresh 1 lb Fettuccine Pepper freshly ground 1/4 lb Goat cheese 2 tb Butter 1. Scrape and trim the asparagus. Slice the spears on the ...
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Ingredients5 items
Ingredients
- 11/2 lb asparagus, fresh
- 2tbsp chives, chopped fresh
- 1lbfettuccine
- 2tbsp butter
- 1. scrape and trim the asparagus. slice the spears on the bia
Directions
- 1
1 1/2 lb Asparagus, fresh 2 tb Chives, chopped fresh 1 lb Fettuccine Pepper freshly ground 1/4 lb Goat cheese 2 tb Butter 1
- 2
Scrape and trim the asparagus
- 3
Slice the spears on the bias, creating lengths of 1/4 inch
- 4
In a kettle, bring 3 quarts of water to a boil
- 5
Add the fettuccine, boiling vigorously for 9 to 12 minutes
- 6
Do not overcook
- 7
the pasta should be al dente
- 8
Reserve 1/4 cup of the cooking water and drain the pasta