🫙 From the Spice Rack
Pasta with Feta and Bitter Greens
6 tb Olive oil 4 c Onion, chopped 8 c Bitter greens - spinach and - escarole 1 lb Penne or fusilli 3/4 lb Feta cheese Salt Pepper, freshly ground Parmesean cheese Wash, dry, and co...
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Ingredients4 items
Ingredients
- 6tbsp olive oil
- 4cup onion, chopped
- 8cup bitter greens - spinach and
- 3/4lbfeta cheese
Directions
- 1
6 tb Olive oil 4 c Onion, chopped 8 c Bitter greens - spinach and - escarole 1 lb Penne or fusilli 3/4 lb Feta cheese Salt Pepper, freshly g
- 2
In LARGE skillet or wok, saute onions 10 minutes or more, until tender
- 3
Put water on to boil for pasta
- 4
Add chopped greens to skillet or wok
- 5
Cook 10 to 15 minutes over medium-high heat
- 6
While greens are cooking, cook pasta
- 7
When pasta is ready, drain
- 8
Crumble feta into greens, stirring to make a thick sauce