🫙 From the Spice Rack
Twice Cooked Pork and Spicy Vegetables
1/2 lb Pork butt; in one piece 5 ea Mushrooms; large jyo black 2 ea Small dried red chili pepper 2 ea Large cloves garlic, minced 2 t Ginger root, minced 1 ea Small bell pepper
maineasy
Ingredients8 items
Ingredients
- 1/2lbpork butt; in one piece
- 5ea mushrooms; large jyo black
- 2ea small dried red chili pepper
- 2ea large cloves garlic, minced
- 2t ginger root, minced
- 1ea small bell pepper
- 1/4c bamboo shoots
- 1ea large carrot
Directions
- 1
1/2 lb Pork butt
- 2
in one piece 5 ea Mushrooms
- 3
large jyo black 2 ea Small dried red chili pepper 2 ea Large cloves garlic, minced 2 t Ginger root, minced 1 ea Small bell pepper 1/4 c Bamb
- 4
as require ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++++ In saucepan, cover pork butt with water, bring to a
- 5
Add more hot water if level goes below pork
- 6
Cool pork in its cooking water
- 7
Wash, then soak mushrooms in warm water for 1 hour
- 8
Squeeze liquid from mushrooms, reserving liquid