Pasta with Coriander Pesto
250 g Spinach fettucine 1/2 Bunch of coriander 3/8 c Olive oil 1/8 c Pine nuts 1/2 Garlic clove 1/4 c Grated parmesan cheese 1 tb Poppy seeds Extra pine nuts 1. Cook the pasta in a...
Ingredients
- 250g spinach fettucine
- 1/2bunch of coriander
- 3/8cup olive oil
- 1/8cup pine nuts
- 1/2garlic clove
- 1/4cup grated parmesan cheese
- 1tbsp poppy seeds
Directions
- 1
250 g Spinach fettucine 1/2 Bunch of coriander 3/8 c Olive oil 1/8 c Pine nuts 1/2 Garlic clove 1/4 c Grated parmesan cheese 1 tb Poppy seed
- 2
Cook the pasta in a large quantity of boiling water until just tender
- 3
While the pasta is cooking was the coriander under cold running water
- 4
Cut away root end of the coriander and discard
- 5
Roughly chop the stems and leaves
- 6
Blend the coriander, olive oil, pine nuts, and peeled garlic clove in a blender or food processor until the mixture is well combined
- 7
Transfer the coriander mixture to a bowl
- 8
Stir in the parmesan cheese and poppy seeds