Pasta with Cilantro Cream Seafood Sauce
40 Steamer clams, about 2 Pounds 1 lb Medium raw shrimp 8 oz Rotelle, fettucine, or your Favorite pasta 3 tb Extra virgin olive oil 2 oz Parmesan cheese 1 sm Bunch cilantro, large ...
Ingredients
- 40steamer clams, about 2
- 8ozrotelle, fettucine, or your
- 2ozparmesan cheese
- 1small bunch cilantro, large stems
- 2tbsp fresh ginger -- finely
- 1/4cup dry sherry
- 1tbsp cornstarch
- 1tsp asian chile sauce
Directions
- 1
40 Steamer clams, about 2 Pounds 1 lb Medium raw shrimp 8 oz Rotelle, fettucine, or your Favorite pasta 3 tb Extra virgin olive oil 2 oz Par
- 2
Shell, devein, and split the shrimp nearly in half lengthwise
- 3
In separate containers, set aside the pasta, oil, and cheese
- 4
To make the sauce, place all the sauce ingredients except the cream in an electric blender and blend at the highest speed until completely l
- 5
Transfer to a container, stir in the cream, and refrigerate
- 6
All advance preparation steps may be completed up to 8 hours before you begin the final cooking steps
- 7
Final cooking steps: Grate the cheese, about 1/2 cup
- 8
Bring 4 quarts of water to a rapid boil