Pasta with Chines Tahini Sauce

Directions

1. 1

   8 oz Pasta * 1 c Peas ----------------------------CHINESE TAHINI SAUCE---------------------------- 2 T Tahini (sesame butter) 1 T Rice Vineg

2. 2

   toasted) Sesame Oil 2 t Chili Paste w/garlic (hot) 1 t Minced Gingerroot 2 T Vegetable stock or water 1 ds Freshly ground black pepper * pre

3. 3

   NOTE: Chinese wheat noodles are compacted into cubes

4. 4

   To cook, break the cubes and drop into boiling water

5. 5

   When water returns to a boil, cook for 3 minutes and drain

6. 6

   They may be served as is or patted dry and sauteed in oil until lightly browned

7. 7

   Bring a large pot of water to a boil, cook pasta until al dente

8. 8

   While pasta is cooking, steam peas