🫙 From the Spice Rack
Pasta with Chicken And Veggies
Ingredients 1 tablespoon olive oil 8 oz mostaccioli, al dente 1 pound chicken breasts, boneless, skinless, chopped in bite sized pieces 2 each garlic, cloves, chopped 1 pound aspar...
maineasy
Ingredients8 items
Ingredients
- garlic, approx
- tomato, approx
- chicken, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- water, approx
Directions
- 1
Ingredients 1 tablespoon olive oil 8 oz mostaccioli, al dente 1 pound chicken breasts, boneless, skinless, chopped in bite sized pieces 2 ea
- 2
add pasta and cook until al dente, about 10 minutes
- 3
Meanwhile, heat the olive oil in a large, nonstick skillet
- 4
Add chicken and cook over medium heat until the bottom begins to turn golden
- 5
Turn chicken over and cook 1 minute longer
- 6
Stir in garlic, asparagus, scallions, carrots, chicken broth, parsley, and nutmeg
- 7
Cover and cook for about 5 minutes, or until chicken is cooked through and vegetables are tender-crisp
- 8
Remove from heat