Tourta Me Yaourti Kai Stafides (Spicy Yogurt Cake w/ Rasins)
1/2 c Sweet butter or margarine 1 c Granulated sugar 3 Eggs 2 c Sifted all-purpose flour 2 ts Baking powder 1 ts Salt 1 c Plain yogurt 1 ts Baking soda 1 ts Vanilla extract 3/4 c R...
Ingredients
- 1/2c sweet butter or margarine
- 1c granulated sugar
- 3eggs
- 2c sifted all-purpose flour
- 2ts baking powder
- 1ts salt
- 1c plain yogurt
- 1ts baking soda
Directions
- 1
1/2 c Sweet butter or margarine 1 c Granulated sugar 3 Eggs 2 c Sifted all-purpose flour 2 ts Baking powder 1 ts Salt 1 c Plain yogurt 1 ts
- 2
Meanwhile, sift the flour with the baking powder and salt and add gradually to the batter, beating on medium speed
- 3
Combine the yogurt with the baking soda and add to the batter, a few tablespoons at a time, along with the vanilla
- 4
Mix together the raisins, spices, and if desired, the walnuts
- 5
Pour half the batter into a buttered 9-inch-square pan and sprinkle half the raisin mixture evenly over it
- 6
Pour in the rest of the batter and top with the raisin mixture
- 7
Bake in a moderate oven (350 degrees F) for 40 to 45 minutes, or until cake springs back to the touch of your finger
- 8
Remove to a cake rack and cool in the pan