Pasta with Chicken and Four Cheeses -Kvnh17b
5 tb Unsalted butter 1 ea Med. onion, chopped 3 c Canned plum tomatoes* 1 1/2 c Heavy cream 2 ea Whole chicken breasts 1/2 c Fresh grated Bel Paese* 1/4 c Ricotta 1 x Additional pe...
Ingredients
- 5tbsp unsalted butter
- 1ea med. onion, chopped
- 3cup canned plum tomatoes*
- 11/2 c heavy cream
- 2ea whole chicken breasts
- 1/2cup fresh grated bel paese*
- 1/4cup ricotta
- 1additional pecorino*
Directions
- 1
5 tb Unsalted butter 1 ea Med
- 2
onion, chopped 3 c Canned plum tomatoes* 1 1/2 c Heavy cream 2 ea Whole chicken breasts 1/2 c Fresh grated Bel Paese* 1/4 c Ricotta 1 x Addi
- 3
pepper 1 lb Penne, rigatoni or ziti 1/2 c Fresh grated pecorino* 1/2 c Gorgonzola, crumbled 2 tb Minced fresh parsley *Use canned whole plum
- 4
Parmesan can be substituted for pecorino and Fontina can be substituted for Bel Paese cheese
- 5
Melt 1 Tbsp
- 6
butter with oil in heavy large saucepan over medium-low heat
- 7
Add onion, cover and cook until translucent, stirring occasionally, about 10 minutes
- 8
Add garlic and stir 1 minute