🫙 From the Spice Rack
Pasta with Chick-Peas, Tomatoes and Herbs
2 cups penne pasta (or 8oz corkscrew or other pasta) 1 Tbsp olive oil 1 large clove garlic, minced 1 can (19 oz) tomatoes (undrained), chopped 1 tsp each dried basil and oregano 1 ...
maineasy
Ingredients3 items
Ingredients
- 2cuppenne pasta (or 8oz corkscrew or other pasta) 1 tbsp olive
- 2. meanwhile, in saucepan, heat oil over medium heat; cook ga
- 3. add fresh basil; simmer for 5 minutes. pour over hot pasta
Directions
- 1
2 cups penne pasta (or 8oz corkscrew or other pasta) 1 Tbsp olive oil 1 large clove garlic, minced 1 can (19 oz) tomatoes (undrained), chopp
- 2
In large pot of boiling water, cook pasta until tender but firm, 7 to 10 minutes
- 3
drain and transfer to large bowl
- 4
Meanwhile, in saucepan, heat oil over medium heat
- 5
cook garlic for 30 seconds
- 6
Add tomatoes, dried basil, oregano and chick-peas
- 7
simmer for 5 minutes
- 8
Add fresh basil