🫙 From the Spice Rack

Pasta with Carrot Sauce

Name: Pasta with Carrot Sauce
Ingredients: 3 cup vegetable stock; 1 lb carrots, finely chopped; 2 celery stalks, finely; 1/2 tsp crushed red pepper; 2 tsp fresh thyme or 2 tsp dried; 1/4 cup red wine vinegar

3 c Vegetable stock 1 lb Carrots, finely chopped 2 Celery stalks, finely -chopped 4 Garlic cloves, minced 1/2 t Crushed red pepper 2 T Fresh thyme or 2 tsp dried 1/4 c Red wine vin...

maineasy

Ingredients6 items

Ingredients

3cup vegetable stock
1lbcarrots, finely chopped
2celery stalks, finely
1/2tsp crushed red pepper
2tsp fresh thyme or 2 tsp dried
1/4cup red wine vinegar

Directions

1
3 c Vegetable stock 1 lb Carrots, finely chopped 2 Celery stalks, finely -chopped 4 Garlic cloves, minced 1/2 t Crushed red pepper 2 T Fresh
2
Toss shells into vegetables and serve
3
Makes 8 servings (Per serving 232 calories, 3 grams fat) nanette.blanchard@springsboard.org (NANETTE BLANCHARD) From Fatfree Digest April-Ma

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