Pasta with Caramelized Onions
onions olive oil fresh parsley Parmesan cheese white wine cooked pasta Slice up lots of onions (1.5 cups per person). Put them in a saute pan with olive oil or sprayed with Pam and...
Ingredients
- onion, approx
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- cream, approx
- pepper, approx
Directions
- 1
onions olive oil fresh parsley Parmesan cheese white wine cooked pasta Slice up lots of onions (1.5 cups per person)
- 2
Put them in a saute pan with olive oil or sprayed with Pam and cover
- 3
Cook on low heat 45 minutes, until soft
- 4
Remove cover, turn heat to medium and cook liquid away
- 5
Add salt & pepper (don't be shy w/ the salt), and continue cooking and stirring onions until they turn golden brown (if they stick a little,
- 6
Splash in a little white wine, and stir it in, scraping up any browned bits
- 7
Turn heat to high, stirring and scraping until the wine is gone
- 8
Throw in a big handful of fresh parsley (or a smaller handful of dried), toss, and serve over spaghetti