🫙 From the Spice Rack
Pasta with Broccoli-Pine Nut Pesto
8 c Broccoli florets (from about 1 3/4 lb. of broccoli 1 lb Orecchiette or farfalle (bowtie) pasta 1/4 c Pine nuts 4 lg Garlic cloves 3 tb Olive oil 1 tb White wine vinegar 1/2 ts ...
sideeasy
Ingredients7 items
Ingredients
- 8cup broccoli florets (from about
- 13/4 lb. of broccoli
- 1lborecchiette or farfalle
- 4large garlic cloves
- 3tbsp olive oil
- 1tbsp white wine vinegar
- 1/2tsp dried crushed red pepper
Directions
- 1
8 c Broccoli florets (from about 1 3/4 lb
- 2
of broccoli 1 lb Orecchiette or farfalle (bowtie) pasta 1/4 c Pine nuts 4 lg Garlic cloves 3 tb Olive oil 1 tb White wine vinegar 1/2 ts Dri
- 3
Using slotted spoon, transfer broccoli to colander and drain
- 4
Add pasta to same pot of water and cook until tender but still firm to bite
- 5
Drain pasta
- 6
reserve 3/4 cup cooking liquid
- 7
Return pasta to same pot
- 8
With processor running, drop pine nuts and garlic through feed tube and chop finely