🫙 From the Spice Rack
Pasta Stuffed Pizza-Style
30 Jumbo Shells -- OR... 13 -Manicotti Shells, uncooked 3 md Zucchini -- grated 2 ts Garlic powder 1 c Italian-style bread crumbs 1 1/2 oz Pepperoni slices - torn into small pieces...
italianmaineasy
Ingredients8 items
Ingredients
- 30jumbo shells -- or.
- 13manicotti shells, uncooked
- 3medium zucchini -- grated
- 2tsp garlic powder
- 1cup italian-style bread crumbs
- 11/2 oz pepperoni slices
- 1tsp dried oregano
- 1tsp dried basil
Directions
- 1
30 Jumbo Shells -- OR.
- 2
13 -Manicotti Shells, uncooked 3 md Zucchini -- grated 2 ts Garlic powder 1 c Italian-style bread crumbs 1 1/2 oz Pepperoni slices - torn in
- 3
While pasta is cooking, preheat oven to 450 degrees F
- 4
Toss the zucchini with the garlic powder and put it into a colander
- 5
Let it sit 5 minutes and then squeeze out as much moisture as possible
- 6
In a large bowl, mix zucchini mixture with bread crumbs, pepperoni and egg white, stirring well
- 7
In a medium mixing bowl, stir together the ingredients for the sauce
- 8
When pasta is done, drain well