🫙 From the Spice Rack
Pasta Stir-Fry
1 lb Penne or Mostaccioli - or Radiatore, uncooked 2 ts Cornstarch 3 tb Low-sodium soy sauce 3 tb Rice wine vinegar - or white wine vinegar 1 Bouillon cube -(chicken or vegetable) ...
maineasy
Ingredients8 items
Ingredients
- 1lbpenne or mostaccioli
- 3tbsp low-sodium soy sauce
- 3tbsp rice wine vinegar
- 2carrots -- scraped and cut
- 3garlic cloves -- minced
- 8ozsnow peas, stems removed
- 1/4tsp hot red pepper flakes
- 826mg sodium. calories from fat: 7%
Directions
- 1
1 lb Penne or Mostaccioli - or Radiatore, uncooked 2 ts Cornstarch 3 tb Low-sodium soy sauce 3 tb Rice wine vinegar - or white wine vinegar
- 2
While pasta is cooking, in a small bowl, stir together the cornstarch, soy sauce, vinegar, bouillon cube and hot water
- 3
Set aside
- 4
In a large skillet or wok, warm the vegetable oil over medium-high heat
- 5
Add carrots, garlic and snow peas and stir-fry until vegetables are tender
- 6
Lower heat to medium-low and stir in the hot red pepper flakes and soy sauce mixture
- 7
When pasta is done, drain well
- 8
Add pasta to stir-fry mixture