🫙 From the Spice Rack

Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs

Name: Pasta Shells with Salmon, Tomatoes and Toasted Bread Crumbs
Ingredients: 1/2 cup extra virgin olive oil; 8 plum tomatoes -- seeded and cut into; 1/4 cup chopped mint; 2 tablespoon lemon juice; 1 1/4 teaspoons grated lemon zest; 1 pinch crushed red pepper; 3/4 pound salmon fillet -- pin bones removed; 1 pound large pasta shells

1/2 cup extra virgin olive oil 8 plum tomatoes -- seeded and cut into -- 3/4-inch cubes 1 large clov garlic -- minced 1/4 cup chopped mint 2 tablespoons lemon juice 1 1/4 teaspoons...

maineasy

Ingredients8 items

Ingredients

1/2cupextra virgin olive oil
8plum tomatoes -- seeded and cut into
1/4cupchopped mint
2tablespoonlemon juice
11/4 teaspoons grated lemon zest
1pinchcrushed red pepper
3/4poundsalmon fillet -- pin bones removed
1poundlarge pasta shells

Directions

1
1/2 cup extra virgin olive oil 8 plum tomatoes -- seeded and cut into -- 3/4-inch cubes 1 large clov garlic -- minced 1/4 cup chopped mint 2
2
Stir to mix and set aside
3
Preheat the grill or broiler
4
Bring a large pot of water to a boil
5
Heat 2 tablespoons of the olive oil in a medium skillet over medium-high heat
6
Add the bread crumbs and stir until roasted and crisp, about 5 minutes
7
Season with salt and pepper and set aside
8
Brush the salmon with the remaining 1 tablespoon of oil and season with salt and pepper

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