Pasta Shells with Peas and Chicken

Directions

1. 1

   4 cups small pasta shells 2 cups slivered cooked chicken -- skinned 2 teaspoons olive oil 1/2 cup shelled peas 1 tablespoon minced garlic 2

2. 2

   In a large pot over high heat, bring 2 quarts of water to a boil and cook pasta shells until just underdone (about 5 minutes)

3. 3

   Drain and rinse under cold water, then set aside

4. 4

   Preheat oven to 400 degrees F

5. 5

   In a large skillet over medium-high heat, saute chicken in olive oil for 2 minutes, then add peas, garlic, basil, thyme, parsley, and bell p

6. 6

   Cook 2 minutes more, then pour mixture into large baking dish

7. 7

   Add pasta shells and toss well

8. 8

   Add Parmesan