🫙 From the Spice Rack
Pasta Shells with Lemon Vinaigrette
12 x Jumbo Pasta Shells 3 T Chopped fresh chives * 3/4 t Black Pepper
sideeasy
Ingredients8 items
Ingredients
- 12jumbo pasta shells
- 3tsp chopped fresh chives *
- 3/4tsp black pepper
- 2tsp grated lemon peel
- 1/2cup very finely chopped almonds
- 2tsp olive oil
- 1tsp dijon mustard
- 2tsp chopped fresh parsley
Directions
- 1
12 x Jumbo Pasta Shells ----------------------------------FILLING---------------------------------- 1 1/2 c Ricotta cheese, part skim 3 T Ch
- 2
Bring a large pot of water to a boil
- 3
cook pasta until al dente
- 4
While pasta is cooking, combine FILLING ingredients in a med bowl
- 5
Set aside
- 6
In a large bowl, combine VINAIGRETTE ingredients
- 7
Set aside
- 8
When pasta is done, drain well, rinse under cold water, and drain well again