Pasta Shells Florentine
1 10 oz. pkg. frozen chopped spinach, -- thawed&well-drained 6 ozs. light Mozzarella cheese -- grated 1 cup light or nonfat small curd cottage cheese 1 egg while (or equiv. egg sub...
Ingredients
- 110 oz. pkg. frozen chopped spinach, -- thawed&well-drained
- 6ozs. light mozzarella cheese -- grated
- 1cuplight or nonfat small curd cottage cheese
- 1egg while (or equiv. egg substitute)
- 1tablespoonparmesan cheese -- grated
- 1/4teaspoonground nutmeg
- 2tablespoonherbal pasta magic (a chef paul seasoning)
- 113-16 oz jar spaghetti sauce
Directions
- 1
frozen chopped spinach, -- thawed&well-drained 6 ozs
- 2
light Mozzarella cheese -- grated 1 cup light or nonfat small curd cottage cheese 1 egg while (or equiv
- 3
egg substitute) 1 tablespoon Parmesan cheese -- grated 1/4 teaspoon ground nutmeg 2 tablespoons Herbal Pasta Magic (a Chef Paul seasoning) -
- 4
Mix spinach (well-drained with as much liquid as possible squeezed out), m ozzarella cheese, cottage cheese, egg white (or substitute), Parm
- 5
Fill each shell with a heaping tablespoonful of spinach mixture
- 6
Place in a 12x8" baking dish and spoon spaghetti sauce over shells
- 7
Cover with foil and bake 30-40 mins
- 8
or until thoroughly heated.