🫙 From the Spice Rack
Pasta Salad Primavera
20 milliliters Garlic -- minced 2 cups Broccoli flowerettes -- blanch 1/2 cup Red pepper -- thinly sliced & 1/2 cup Carrot -- shaved 1 Tomato, peeled -- seeded and 1/2 teaspoon Bas...
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Ingredients8 items
Ingredients
- 20milliliters garlic -- minced
- 2cupbroccoli flowerettes -- blanch
- 1/2cupred pepper -- thinly sliced &
- 1/2cupcarrot -- shaved
- 1tomato, peeled -- seeded and
- 1/2teaspoonbasil
- 1/2poundcorkscrew pasta -- cook & drain
- 1/4cupolive oil
Directions
- 1
20 milliliters Garlic -- minced 2 cups Broccoli flowerettes -- blanch 1/2 cup Red pepper -- thinly sliced & 1/2 cup Carrot -- shaved 1 Tomat
- 2
Saute garlic
- 3
Add broccoli, red pepper, carrot, tomato and basil;stir to heat through
- 4
Add sauteed vegetables to cooked macaroni and toss well
- 5
Pour on olive oil and vinegar
- 6
Season with salt and pepper
- 7
toss well
- 8
Serve warm or cold.