🫙 From the Spice Rack
Pasta Salad At Its Best
3 c Snow peas, fresh 2 c Broccoli flowerets 2 1/2 c Cherry tomato halves 2 c Mushrooms, fresh, sliced 1 cn Whole pitted ripe olives -(7.75-oz), drained 1 pk Cheese-stuffed tortelli...
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Ingredients6 items
Ingredients
- 3cup snow peas, fresh
- 2cup broccoli flowerets
- 21/2 c cherry tomato halves
- 2cup mushrooms, fresh, sliced
- 1can whole pitted ripe olives
- 1tsp parmesan cheese, grated
Directions
- 1
3 c Snow peas, fresh 2 c Broccoli flowerets 2 1/2 c Cherry tomato halves 2 c Mushrooms, fresh, sliced 1 cn Whole pitted ripe olives -(7.75-o
- 2
boil 1 minute, and remove with a slotted spoon
- 3
Place broccoli in boiling water
- 4
boil 1 minute, and drain
- 5
Combine peas, broccoli, tomatoes, mushrooms, and olives
- 6
Cook pasta according to package directions
- 7
drain, and let cool slightly
- 8
Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl