🫙 From the Spice Rack
Pasta Salad (Good For Picnics)
-----Salad Makings----- 1 pk Cheese Tortellini 1 cn Artichoke Hearts 1 Carrot Thinly Sliced Broccoli Florets -- (or Asparagus) 1 Red -- sliced into strips 3 Green Onions -- sliced
sideeasy
Ingredients5 items
Ingredients
- 1can artichoke hearts
- 1carrot thinly sliced
- 3green onions -- sliced
- 1/3cup balsamic vinegar
- 2/3cup olive oil
Directions
- 1
Salad Makings----- 1 pk Cheese Tortellini 1 cn Artichoke Hearts 1 Carrot Thinly Sliced Broccoli Florets -- (or Asparagus) 1 Red -- sliced in
- 2
Drain and rinse the artichoke hearts and cut them into quarters
- 3
Add the remaining salad makings (except the parmesan) and toss with the dressing
- 4
Give it a generous sprinkling of parmesan and refrigerate
- 5
You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini
- 6
Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)