🫙 From the Spice Rack
Pasta Rosa
8 pieces sun-dried tomatoes 1/4 cup garlic -- chopped 1 teaspoon cayenne pepper 1 cup extra-virgin olive oil 24 medium shrimp -- peeled 1/2 cup arugula -- chopped 1 teaspoon salt
sideeasy
Ingredients8 items
Ingredients
- 8pieces sun-dried tomatoes
- 1/4cupgarlic -- chopped
- 1teaspooncayenne pepper
- 1cupextra-virgin olive oil
- 24medium shrimp -- peeled
- 1/2cuparugula -- chopped
- 1teaspoonsalt
- 1poundcheese tortellini -- cooked
Directions
- 1
8 pieces sun-dried tomatoes 1/4 cup garlic -- chopped 1 teaspoon cayenne pepper 1 cup extra-virgin olive oil 24 medium shrimp -- peeled 1/2
- 2
Saute garlic and cayenne pepper quickly in olive oil in skillet
- 3
Add shrimp and tomatoes
- 4
Cook until shrimp are nearly done (see note)
- 5
Add arugula and salt
- 6
Cook just until shrimp are tender
- 7
Toss with pasta and cheese in serving bowl.