🫙 From the Spice Rack
Pasta Ragout with Lobster Tails In Lemon Sauce
1 Cup Pasta 1 Cup Fresh Mushrooms -- halved 3/4 Lb. Lobster Tails 3/4 Pint Cream 1/2 Lemon 1 Dash Sherry Salt And Pepper Spice Salt -- (picanta) Msg -- optional Estragon Garlic Cor...
maineasy
Ingredients6 items
Ingredients
- 1Cuppasta
- 1Cupfresh mushrooms -- halved
- 3/4Lb. lobster tails
- 3/4pint cream
- 1/2lemon
- 1Dashsherry
Directions
- 1
1 Cup Pasta 1 Cup Fresh Mushrooms -- halved 3/4 Lb
- 2
Lobster Tails 3/4 Pint Cream 1/2 Lemon 1 Dash Sherry Salt And Pepper Spice Salt -- (picanta) Msg -- optional Estragon Garlic Cornflour Boil
- 3
Remove and run cold water over it
- 4
Fry the mushrooms in butter, then add the cream and bring to the boil
- 5
Thicken with cornflour
- 6
Season to taste
- 7
Add the pasta and lobster tails and simmer for a few minutes
- 8
Finally, add lemon juice, a little whipped cream and a dash of sherry