Pasta Quiche
6 ounces vermicelli or very thin spaghetti 2 tablespoons melted butter 6 ounces grated Gruyere cheese 3 eggs 1 1/2 cups milk -- (or cream) 1/4 cup grated Parmesan cheese 1/4 cup mi...
Ingredients
- 6ouncevermicelli or very thin spaghetti
- 2tablespoonmelted butter
- 6ouncegrated gruyere cheese
- 3eggs
- 11/2 cups milk -- (or cream)
- 1/4cupgrated parmesan cheese
- 1/4cupminced parsley
Directions
- 1
6 ounces vermicelli or very thin spaghetti 2 tablespoons melted butter 6 ounces grated Gruyere cheese 3 eggs 1 1/2 cups milk -- (or cream) 1
- 2
Spread over bottom of dish and up sides to form a thick "crust"
- 3
Place gr ated cheeses and vegetables (if desired) in crust
- 4
Beat remaining ingredients u ntil well blended and pour over all
- 5
Press down and "lift" pasta on sides of di sh to form crust
- 6
Bake at 350 degrees for 40 minutes or until knife in center c omes out dry and crust is golden
- 7
Steamed (in microwave) vegetables such as asp aragus, onions, broccoli, or mushrooms are good in this
- 8
Recipe from "One Milli on Recipes CD" busted by Judy R.