🫙 From the Spice Rack
Pasta Puttanesca From The Pantry
8 oz Mostaccioli, rigatoni or Other medium pasta shape Super Low-Fat Tomato Sauce 3 oz White tuna packed in water, Drained and flaked 1/4 c Chopped fresh parsley or 2 tb dried pars...
maineasy
Ingredients3 items
Ingredients
- 8ozmostaccioli, rigatoni or
- 2tbsp dried parsley flakes
- 3tbsp chopped pitted olives
Directions
- 1
8 oz Mostaccioli, rigatoni or Other medium pasta shape Super Low-Fat Tomato Sauce 3 oz White tuna packed in water, Drained and flaked 1/4 c
- 2
Meanwhile, in medium saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed through, stirring occasionally
- 3
Stir in tuna, parsley, olives, and anchovies
- 4
simmer 5 minutes
- 5
Add salt and pepper to taste
- 6
Return pasta to pot
- 7
add tuna sauce and stir until it is evenly distributed
- 8
To serve, transfer pasta to bowls or plates