🫙 From the Spice Rack
Pasta Puttanesca
1/4 c Olive oil 1 lg Garlic cloves, peeled 6 Fillets of anchovies, -drained 3 Heaping teaspoons capers 1/8 ts Crushed red pepper flakes 20 Black kalamata olives, -pitted 1 sm Bunch...
maineasy
Ingredients7 items
Ingredients
- 1/4cup olive oil
- 1large garlic cloves, peeled
- 6fillets of anchovies,
- 1/8tsp crushed red pepper flakes
- 20black kalamata olives,
- 28ozplum tomatos, drain, break
- 12ozspaghetti or 1 lb. fresh
Directions
- 1
1/4 c Olive oil 1 lg Garlic cloves, peeled 6 Fillets of anchovies, -drained 3 Heaping teaspoons capers 1/8 ts Crushed red pepper flakes 20 B
- 2
fresh -pasta Grated parmesan or pecorino 1
- 3
Heat the olive oil over low heat in a large skillet
- 4
Add the garlic and mashed anchovies, stir until almost dissolved, about 5 minutes
- 5
Stir in the capers, red pepper and olives
- 6
cook 1 minute
- 7
Add the basil and tomatoes
- 8
bring to a slow boil