🫙 From the Spice Rack
Pasta Primavera No. 1
1 c Nonfat Dry Milk 1/2 ts Basil, 1 Clove Garlic 1/4 ts Salt, Dash Of Pepper 1/4 c Grated Parmesan 1/2 c Diced Zucchini 1/2 c Broccoli Flowerettes 1/2 c Sliced Mushrooms 1/4 c Chop...
sideeasy
Ingredients8 items
Ingredients
- 1cup nonfat dry milk
- 1/2tsp basil, 1 clove garlic
- 1/4tsp salt, dash of pepper
- 1/4cup grated parmesan
- 1/2cup diced zucchini
- 1/2cup broccoli flowerettes
- 1/2cup sliced mushrooms
- 1/4cup chopped onions
Directions
- 1
1 c Nonfat Dry Milk 1/2 ts Basil, 1 Clove Garlic 1/4 ts Salt, Dash Of Pepper 1/4 c Grated Parmesan 1/2 c Diced Zucchini 1/2 c Broccoli Flowe
- 2
in Cup Mix Cornstarch& Water
- 3
Add To Milk & Boil, Stirring Constantly
- 4
Stir in Parmesan& Cover
- 5
Cook Pasta According To Package Directions
- 6
in Skillet, Saute Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until Tender
- 7
Add Peas, Pimentos & Pasta & Heat
- 8
Pour Sauce Over, Toss & Serve Immediately.
