🫙 From the Spice Rack
Pasta Primavera Gregory
4 tb Salt 1/2 lb Green fettuccine 1/2 lb Regular egg fettuccine 1/3 c Olive oil 1/2 c Finely chopped purple onion 3/4 lb Snow peas 1/3 lb Sugar snap peas 3/4 lb Sliced prosciutto, ...
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Ingredients8 items
Ingredients
- 4tbsp salt
- 1/2lbgreen fettuccine
- 1/2lbregular egg fettuccine
- 1/3cup olive oil
- 1/2cup finely chopped purple onion
- 3/4lbsnow peas
- 1/3lbsugar snap peas
- 3/4lbsliced prosciutto, coarsely
Directions
- 1
4 tb Salt 1/2 lb Green fettuccine 1/2 lb Regular egg fettuccine 1/3 c Olive oil 1/2 c Finely chopped purple onion 3/4 lb Snow peas 1/3 lb Su
- 2
1/2 c Chives, basil or other fresh Herbs Black pepper to taste 4 tb Raspberry vinegar 1/4 c Parmesan cheese 1 Black olives Grated zest of 1
- 3
add 2 tbls salt and stir in fettuccine
- 4
Cook until tender but still firm
- 5
drain immediately
- 6
Transfer the pasta to a large bowl, add the olive oil and chopped onion
- 7
toss gently
- 8
Let cool to room temp