🫙 From the Spice Rack
Pasta Primavera (Lacto)
1/2 To 2/3 lb pasta (I like Fusili--the spirals) 1 Onion 1/2 lb Mushrooms 4 Or 5 cloves garlic 1 ea Some dry sherry 1 Tin SKIM evaporated milk (less than 3 g fat per tin) 1 Red pep...
maineasy
Ingredients8 items
Ingredients
- 1/2to 2/3 lb pasta (i like
- 1/2lbmushrooms
- 4or 5 cloves garlic
- 1ea some dry sherry
- 1tin skim evaporated milk
- 1green pepper
- 1tsp salt
- 1ea black pepper
Directions
- 1
1/2 To 2/3 lb pasta (I like Fusili--the spirals) 1 Onion 1/2 lb Mushrooms 4 Or 5 cloves garlic 1 ea Some dry sherry 1 Tin SKIM evaporated mi
- 2
Saute over high heat in enouch sherry to keep it wet for about 10 minutes
- 3
Put the pasta water on to boil
- 4
Reduce the heat under the veggies and add the tin of milk
- 5
Put the pasta in the boiling water
- 6
Simmer the sauce over low heat while the pasta cooks
- 7
Chop up the red and green peppers and add them to the simmering sauce
- 8
Add salt & black pepper to taste