🫙 From the Spice Rack
Pasta Primavera (Kruppa)
1 lb Fettucini 1/4 c Oil; olive 2 Garlic cloves; chopped 1/2 ts Oregano 1/2 ts Basil 1 c Broccoli florets 1 c Cauliflower florets 1 c Artichoke hearts 1 c Asparagus spears; cut in ...
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Ingredients8 items
Ingredients
- 1lbfettucini
- 1/4cup oil; olive
- 2garlic cloves; chopped
- 1/2tsp oregano
- 1/2tsp basil
- 1cup broccoli florets
- 1cup cauliflower florets
- 1cup artichoke hearts
Directions
- 1
1 lb Fettucini 1/4 c Oil
- 2
olive 2 Garlic cloves
- 3
chopped 1/2 ts Oregano 1/2 ts Basil 1 c Broccoli florets 1 c Cauliflower florets 1 c Artichoke hearts 1 c Asparagus spears
- 4
cut in 1" 1 c Green peppers
- 5
chopped 1 c Cherry tomatoes
- 6
halved 1/2 c Parmesan cheese Cook fettucini in boiling salted water until al dente
- 7
As pasta cooks, heat olive oil in large skillet and saute garlic for 2-3 min
- 8
Add herbs and vegetables and saute quickly over high heat until vegetables are tender but crisp