Thick & Spicy Spaghetti Sauce1
2 lg Onions, chopped 2 md Green peppers, chop 1 c Chopped celery 3 Cl Garlic, minced 2 tb Olive oil 2 Pounds ground beef 1 pk Fresh mushrooms, sliced 3 6-oz cans tomato paste 1 16-...
Ingredients
- 2lg onions, chopped
- 2md green peppers, chop
- 1c chopped celery
- 3cl garlic, minced
- 2tb olive oil
- 2Pounds ground beef
- 1pk fresh mushrooms, sliced
- 36-oz cans tomato paste
Directions
- 1
2 lg Onions, chopped 2 md Green peppers, chop 1 c Chopped celery 3 Cl Garlic, minced 2 tb Olive oil 2 Pounds ground beef 1 pk Fresh mushroom
- 2
Cook until meat is browned, stirring to crumble
- 3
drain well, and stir in remaining ingredients
- 4
Cover, bring to boil, and reduce heat to simmer for an additional 2 or 3 hours, stirring occasionally
- 5
Remove bay leaves and serve over pasta of choice
- 6
Sprinkle with shredded sharp cheddar cheese and grated Parmesan cheese if desired
- 7
Please note that this recipe is continued on the next entry as THICK & SPICY SPAGHETTI SAUCE2) Courtesy of Loren Martin, Cyberealm BBS and B