🫙 From the Spice Rack
Pasta Pomodoro(Tomato Pasta)
1 c Butter or margarine 1 Onion -- minced 6 Garlic cloves 4 cn Italian-style tomatoes -(28-oz size cans) 3 Beef bouillon cubes 2 ts Salt 5 sm Dried red hot chiles - (optional) 1 c ...
italianmaineasy
Ingredients8 items
Ingredients
- 1cup butter or margarine
- 1onion -- minced
- 6garlic cloves
- 4can italian-style tomatoes
- 2tsp salt
- 5small dried red hot chiles
- 2tbsp olive oil
- 2lbmacaroni
Directions
- 1
1 c Butter or margarine 1 Onion -- minced 6 Garlic cloves 4 cn Italian-style tomatoes -(28-oz size cans) 3 Beef bouillon cubes 2 ts Salt 5 s
- 2
Saute until onion is golden
- 3
Add tomatoes with liquid and simmer over low heat 1 1/2 hours, or until sauce is thick
- 4
Add bouillon cubes, season to taste with salt and heat until cubes dissolve
- 5
Add chiles and/or bacon, if using, and simmer 30 minutes longer
- 6
When ready to serve, remove garlic cloves and chiles
- 7
Stir in oil
- 8
Meanwhile, cook macaroni until tender but firm and drain