🫙 From the Spice Rack
Pasta Peanut Stir-Fry
1 lb Linguine or Spaghetti -OR Thin Spaghetti - uncooked 1 t Vegetable oil 4 md Carrots -- cut julienne 1/2 ts Hot red pepper flakes 1 bn Scallions - sliced diagonally - into 1/2-i...
maineasy
Ingredients8 items
Ingredients
- 1lblinguine or spaghetti
- 4medium carrots -- cut julienne
- 1/2tsp hot red pepper flakes
- 1bn scallions
- 1/3cup lime juice
- 1/4cup low-sodium soy sauce
- 1/4cup low-sodium chicken broth
- 956mg sodium. calories from fat: 11%
Directions
- 1
1 lb Linguine or Spaghetti -OR Thin Spaghetti - uncooked 1 t Vegetable oil 4 md Carrots -- cut julienne 1/2 ts Hot red pepper flakes 1 bn Sc
- 2
drain and transfer to a serving bowl
- 3
Warm 1 teaspoon vegetable oil in a large non-stick wok or skillet over high heat
- 4
Add the carrots and stir-fry for 2 to 3 minutes until tender
- 5
Add the red pepper flakes, cucumbers and scallions to the wok or skillet
- 6
Stir-fry for 2 minutes
- 7
Add all the sauce ingredients to the wok or skillet
- 8
Season with pepper