Pasta Ooooh Baby I.E.S.Jjgf65a

Directions

1. 1

   PHILLY.INQUIER----- Boiling salted water 1/2 Large onion -- sliced medium 2 Large tomatoes ( firm but Thick Juicy) 1 cloves garlic minced

2. 2

   sliced 3/4" thick Fresh ground pepper to taste 2 Medium small yellow summer Cayenne pepper to taste Squash -- 1 lb.sliced 3/4"thic Freshly g

3. 3

   When the water is boiling,core the tomatoes and slash a little X on the blossom end.Plunge fruit into boiling water 20 to 25 seconds,then re

4. 4

   In a large saute or frying pan,heat the oil over high heat.When sizzling hot,add the zucchini and summer squash and cook,stirring and tossin

5. 5

   Remove lid and adjust seasonings to taste.Spoon sauce over drained hot pasta and add the freshly grated cheese.Makes 4 entree or 6 appetizer