Bonda with Instant Mashed Potato
1 md Onion 2 c Potato buds 1 1/2 c Peas and Carrots 2 Green Chillies 1 ts Lemon Juice 1 c Gram flour 1/2 ts Mustard seed pn Turmeric 1/2 ts Baking powder 1/4 Inch Ginger 1 sm Bunch...
Ingredients
- 1md onion
- 2c potato buds
- 11/2 c peas and carrots
- 2green chillies
- 1ts lemon juice
- 1c gram flour
- 1/2ts mustard seed
- 1/4inch ginger
Directions
- 1
1 md Onion 2 c Potato buds 1 1/2 c Peas and Carrots 2 Green Chillies 1 ts Lemon Juice 1 c Gram flour 1/2 ts Mustard seed pn Turmeric 1/2 ts
- 2
Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2
- 3
Chop ginger, chillies, coriander leaves, and onion finely 3
- 4
Heat oil (about 5 table spoons) and add mustard seeds 4
- 5
Add chopped ingredients and fry till onions are brown 5
- 6
Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes
- 7
Add potato (now mashed) and fry for 5 minutes
- 8
Remove from heat and add lemon juice and let it cool The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1