Pasta Giovanni
8 quarts water 1 tablespoon salt 6 tablespoons olive oil 1 whole clove garlic clove 5 cloves garlic minced 1 pound fettucine 1/2 pound fresh mushrooms -- sliced 1/4 cup coarsely ch...
Ingredients
- 8quarts water
- 1tablespoonsalt
- 6tablespoonolive oil
- 1whole clove garlic clove
- 5clovegarlic minced
- 1poundfettucine
- 1/2poundfresh mushrooms -- sliced
- 1/4cupcoarsely chopped pecan, -- waalnuts
Directions
- 1
8 quarts water 1 tablespoon salt 6 tablespoons olive oil 1 whole clove garlic clove 5 cloves garlic minced 1 pound fettucine 1/2 pound fresh
- 2
Bring water and salt to boil in a large pot
- 3
Add 1 tablespoon olive oil and whole garlic clove.( This keeps pasta from sticking and adds flavor)
- 4
Add pasta and boil, according to package directions, stirring occasionally
- 5
Saute minced garlic until soft in oilive oil over mederately high heat.Add sliced mushrooms and cook 2 to 3 minutes until soft
- 6
Remove from heat and add nuts, parsley, olives, pimientos
- 7
Drain pasta and return to pot
- 8
Add olive oil mixture and toss pasta