🫙 From the Spice Rack
Pasta Frittata
1/2 lb Thin spaghetti, cooked 1/3 c Parmesan cheese 2 T Italian parsley, chopped 1 T Olive oil 1/3 c Fontina cheese, chopped 1/2 lb Spinach, blanched 3 ea Eggs, slightly beaten Sal...
italiansideeasy
Ingredients7 items
Ingredients
- 1/2lbthin spaghetti, cooked
- 1/3cup parmesan cheese
- 2tsp italian parsley, chopped
- 1tsp olive oil
- 1/3cup fontina cheese, chopped
- 1/2lbspinach, blanched
- 3ea eggs, slightly beaten
Directions
- 1
1/2 lb Thin spaghetti, cooked 1/3 c Parmesan cheese 2 T Italian parsley, chopped 1 T Olive oil 1/3 c Fontina cheese, chopped 1/2 lb Spinach,
- 2
Heat a large, non-stick skillet (about 10"), add oil, and when it is medium-hot, add the mixture, spreading it evenly in the skillet
- 3
Cook over medium heat for about 5 minutes, or until bottom of frittata has formed a golden crust
- 4
Invert frittata onto a plate, then slip it back into the skillet to brown the other side
- 5
Cook until a crust is formed
- 6
Cut into wedges and serve, with more cheese, if desired.