🫙 From the Spice Rack
Pasta Flora
SPALDING 3 cups Flour 1 teaspoon Baking powder 1 cup Butter -- melted 1 Egg yolk 1/3 cup Sugar 1/2 cup Cognac 2 teaspoons Grated lemon peel 1 1/2 cups Apricot marmalade Sift flour ...
maineasy
Ingredients7 items
Ingredients
- 1teaspoonbaking powder
- 1cupbutter -- melted
- 1egg yolk
- 1/3cupsugar
- 1/2cupcognac
- 2teaspoongrated lemon peel
- 11/2 cups apricot marmalade
Directions
- 1
SPALDING 3 cups Flour 1 teaspoon Baking powder 1 cup Butter -- melted 1 Egg yolk 1/3 cup Sugar 1/2 cup Cognac 2 teaspoons Grated lemon peel
- 2
Add butter, egg yolk, sugar, cognac, and lemon peel
- 3
and knead to make a fairly soft dough
- 4
Separate into 2 parts
- 5
Roll one out into a fairly thick crust
- 6
place in a square pan
- 7
Break off a piece of dough from the remaining half and roll between your palms into a coil to fit around the crust
- 8
Wet the edge of the crust with a little water and gently press the coil around the edges, so it adheres to the crust, and against the sides