🫙 From the Spice Rack
Pasta Dough (Manual Pasta Machines Only)
2 1/3 c All purpose flour (for better pasta, use 1 1/3 c AP flour and 1 c Semolina flour) 2 lg Eggs 1 tb Olive oil 1/2 ts Salt 1/3 c Water Mix 2 cups flour and salt in bowl, reserv...
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Ingredients6 items
Ingredients
- 21/3 c all purpose flour
- 1cup semolina flour)
- 2large eggs
- 1tbsp olive oil
- 1/2tsp salt
- 1/3cup water
Directions
- 1
2 1/3 c All purpose flour (for better pasta, use 1 1/3 c AP flour and 1 c Semolina flour) 2 lg Eggs 1 tb Olive oil 1/2 ts Salt 1/3 c Water M
- 2
Make a well in the center Mix eggs, olive oil and water and pour into well
- 3
Stir flour into egg mixture until dough forms into a ball
- 4
Turn out onto floured surface and kneed for about 10 minutes, adding extra flour if too moist
- 5
Kneed until dough is smooth and elastic
- 6
Cover with towel and rest for 30 minutes
- 7
Cut into 4 portions, keep pieces covered until used
- 8
Get out your machine and set dial on widest setting (1 on the Atlas)