Pasta Con Salmone E Fontina
8 oz Pasta, homemade or store- Bought 1/2 c Heavy cream 4 oz Cooked salmon, cubed or in Rather large pieces Pepper to taste 4 oz Fontina cheese, diced Set a large pot of cold water...
Ingredients
- 8ozpasta, homemade or store-
- 4ozcooked salmon, cubed or in
Directions
- 1
8 oz Pasta, homemade or store- Bought 1/2 c Heavy cream 4 oz Cooked salmon, cubed or in Rather large pieces Pepper to taste 4 oz Fontina che
- 2
When it reaches a full boil, toss in a pinch of salt, and when the water returns to a boil, start cooking the pasta
- 3
In the meantime, in a saucepan heat the cream, salmon, and pepper for a few minutes
- 4
When the pasta is al dente, drain well and return to its pot
- 5
Immediately toss on the cubes of Fontina and pour on the cream sauce
- 6
Heat thoroughly for a few moments, tossing so that the Fontina melts into creamy strands
- 7
Serve immediately.